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Starter: Create a vibrant, flavorful appetizer that celebrates seasonal produce and awakens the appetite.
Main: Master a hearty, satisfying plant-based entrée that captures the essence of a Thanksgiving feast.
Dessert: Craft a naturally sweet, indulgent dessert that your guests won’t even know is plant-based—rich, festive, and utterly delicious.
Together: In this class, you’ll learn to assemble a plant-based Thanksgiving spread that’s nourishing, festive, and full of gratitude. Celebrate the season with dishes that delight the senses, honor tradition in a fresh way, and make giving thanks a truly delicious experience.
Main: Master a hearty, satisfying plant-based entrée that captures the essence of a Thanksgiving feast.
Dessert: Craft a naturally sweet, indulgent dessert that your guests won’t even know is plant-based—rich, festive, and utterly delicious.
Together: In this class, you’ll learn to assemble a plant-based Thanksgiving spread that’s nourishing, festive, and full of gratitude. Celebrate the season with dishes that delight the senses, honor tradition in a fresh way, and make giving thanks a truly delicious experience.
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About Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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